JMT resupply bucket

posted in: Cooking, John Muir Trail | 0

I’m starting my John Muir Trail (JMT) thru-hike at Lyell Canyon rather than Happy Isles because that’s the only permit I could get. That cuts around 30 miles, or a 1½ days, off of my hike. Since I’ll be at Red’s Meadow on day 2 of my hike, it only really makes sense for me to do 1 resupply near the halfway point of my trip. My hiking and meal prep schedule has me arriving at Muir Trail Ranch (MTR) around lunchtime on day 5 of my hike. That means I only have to carry 4½ days’ worth of food until my resupply. Less, actually, since I’m planning to eat dinner and then breakfast at the Mule House Café at Red’s.

My resupply bucket will contain enough food for 6½ more days as I cover the last 109 miles to the Mt Whitney portal. My plan is to pick up my resupply and charge my phone while I move my food from my 5-gallon bucket to my bear canister. Then I’ll leave my battery bank there overnight to recharge. I also mailed myself a second one for the final stretch. I’ll camp and eat a special (read: heavy) lunch/dinner back on the trail. Then I’ll eat a special breakfast and hike back to MTR to drop off my trash and pick up my battery bank. Finally, I’ll be on my way again.

I find meal planning to be very stressful. You have to walk a tightrope between having enough food and carrying too much weight. I’m already behind the eight ball when you consider that I don’t care for the most calorie-dense foods like chocolate, peanut butter, Nutella, and other sweets. So I’m stuck carrying more food to try to sate my appetite. Knowing that I’m likely to lose weight anyway, I augment my dinners to maximize calories, protein, electrolytes, and carbohydrates.

A typical day on the trail for me

A typical day of eating on the trail looks like this.

  • Energy gel
  • Early morning snack
  • Late morning snack
  • Hearty, no-cook lunch
  • Hot dinner (freezer bag cooking)

If I’m doing big miles (25+), I usually bring more snacks. But I’m planning to only do around 17 miles per day on this trip. So if I end up do big miles, I’ll be cutting days and will have extra food to cannibalize, so to speak.

I only plan carry a single, 100-gram fuel canister on my thru-hike. It’ll get lighter every day. To save fuel, I will only make hot food for dinner. On weekend trips, I usually make some hot tea or miso soup in the mornings. But on this trip, I’m pretty sure I’ll be up and ready to go at dawn.

What I packed

Here are my morning meals. I start the day with an energy gel and then eat my Handi-Snacks and homemade trail mix in whichever order I prefer. People say you run the risk of hating your food if you eat the same thing every day, but I never get tired of cheese-like product and crackers. And my trail mix is a great blend of salty, spicy, savory, and sweet (dried fruits) that I love snacking on. I’ll follow up on whether or not I got tired of this after the trip.

For lunch, I’m using tortillas (not shown) to make wraps out of meats and cheeses. For example, I have some shelf-stable brie. I’ll pair it with prosciutto, salami, summer sausage, and marinated olives to create a sort of backcountry muffuletta. I also have Babybel cheese, pizza sauce, and pepperoni to make backcountry stromboli. This is 6 days’ worth of lunch that I’m genuinely excited to eat.

FYI—World Market is a great place to find little, 1–2 ounce sausages and shelf-stable cheese.

For dinner, I’ve packed some augmented processed foods. I’ve planned it so my dinners get heavier—figuratively speaking—each day I’m on the trail. For example, my dinners from Lyell Canyon to MTR are mostly soups and rice-based dishes. These meals below are heavier in fat and carbs to make me feel more full at the end of the day.

You know how I mentioned that I planned some special meals when I’m hanging around MTR? Here they are.

I found these pre-cooked macaroni noodles from Barilla. I’ll have these for a combined lunch/dinner the day I pick up my resupply. They’re very heavy, but I’ll only carry them from the ranch to camp—less than a mile. I’ll pour the noodles into a freezer bag, heat them through with some boiling water, and then drain the water. Then I’ll add a pouch of Velveeta liquid cheese and a packet of bacon. That’s 1 pound of noodles in a gooey bacon and cheese sauce. I will be VERY excited to eat this after 5 days on the trail. The rehydrated stuff just doesn’t taste the same.

The next morning, I’m breaking my no-cook rule and having a hot breakfast. It’s a Mountain House Breakfast Skillet with eggs, sausage, onions, peppers, and hash browns. To that, I’ll add some cheese and sliced chorizo. This will be a very welcome change and will lighten my pack even more.

Finally, I’ll walk back to MTR, toss my new trash, pick up my recharged battery bank, and resume my walk to Mt Whitney.

I’ll do my best to eat the heaviest items—literally speaking—as I go to lighten my load as quickly as possible. If I’ve planned correctly, I should have an empty bear canister by the time I get to the Whitney Portal Store to grab a late lunch. Then I’ll hitch a ride to Lone Pine and take a much-needed shower.

Other random things I included in my resupply are water enhancer, sun screen, bug spray, anti-chafe, pain reliever/sleep aid, toilet paper, and an extra 10,000 mAh battery bank. I should already be carrying everything else I need.

Resupply cost and weight

MTR offers their resupply service for $80, plus postage, plus the cost of a 5-gallon bucket. I think it’s well worth the money not to carry this weight or buy limited, overpriced food from the few stores along the way. I shipped my packed bucket via USPS Priority Mail (the only carrier available) from South Carolina and it cost me $50.80.

It should arrive at the closest post office in 3–4 days and then MTR will handle delivery from there.

The service fee is US $80.00 for up to 25 pounds. (Buckets weighing over 25 pounds will be charged US $2.00 per pound overage fee.) This covers:

• Picking up your bucket at the Post Office in Lakeshore (about 30 miles from the ranch) by vehicle.
• Securely storing your bucket at Florence Lake
• Ferrying it across the lake
• Packing it in on horses and/or off-road vehicle the last five miles in to the ranch
• Storing your bucket until your expected arrival date

My packed bucket weighed 230 ounces, or 14.375 pounds. The bucket is heavier than my bear canister, so I’m estimating that my packed canister with these supplies will add around 220 ounces, or 13¾ pounds, to my pack weight.

But remember that 1¾ pounds of that will be consumed when I’m hanging around MTR recharging my devices. So when I actually hit the trail in earnest, my filled bear canister (minus non-consumables like the extra battery and hygienic products) should weigh around 181 ounces, or 11.3 pounds.

That’s pretty heavy for me. If I could stand the taste of Pop-Tarts and Snickers bars, this would be much lighter.

Bear canister

I now laugh at my earlier thought that I might be able to fit all of this food into my current Bearvault BV450 (440 cubic inches) canister. I’ll need to buy the Bearvault BV500 (700 cubic inches) for sure.

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BearVault BV500 Bear Resistant Food Canister (Kitchen)

List Price: $69.95 USD
New From: $76.95 USD In Stock
Used from: $68.00 USD In Stock

I’m the C.C. in C.C. Hikes. I’m a strategic marketer by day, a bad guitarist by night, and an avid weekend explorer. I built this site to log my travels to nearby parks, trails, and attractions. You’re welcome to follow along. Use my travelog to discover fun places to visit and then use my interactive map to navigate there.

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